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Wagafi bread

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Wagafi bread
Type Bread
Place of originFlag of Iran.svg  Iran
Region or stateSouthern regions of Iran
Serving temperaturewith hummus
Main ingredients Flour
Food energy
(per serving)
150  kcal (630  kJ)

Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. [1] The bread is made in a hole called a tannour.[ citation needed ]

See also

References

  1. ↑ Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN   978-1-903018-24-8.
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