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Sabaayad

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Sabaayad
Djiboutian rice (bariis) and fish (kalluun), Liver (beerka) with vegetable also (Sabaayad) pancakes.jpg
Sabaayad on the left
Alternative namesKimis
Type Flatbread
Course Breakfast or dinner
Place of origin Greater Somalia
Region or state Horn of Africa
Main ingredients Flour, water and salt

Sabayad, (Somali: Sabaayad) also known as Kimis or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.

Contents

History

A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.[ clarification needed ]

See also

References

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