英文互译镜像站

North Indian cuisine

Last updated

Map of North India Northwest India map.svg
Map of North India

North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, and Uttar Pradesh. [1]

Sub-types of North Indian cuisine include:

North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent. [1]

References

  1. 1 2 The Cuisine of North India. indianfood.about.com.
  2. ↑ "6 Regional Micro Cuisines Of Uttar Pradesh You Must Explore". www.slurrp.com. Retrieved 24 August 2024. Braj cuisine refers to regional delicacies prepared in Mathura and surrounding areas. Also referred to as Braj bhumi by many devotees and considered sacred because Lord Krishna was born here and spent his childhood in the region, the local cuisine largely comprises vegetarian dishes. You will observe a lot of fried food items like bedai, aloo-puri, deep-fried kachori, peda prepared using condensed milk, and makhan mishri, which is also believed to be among the favourites of Lord Krishna.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
蚂蚁超级镜像 蜘蛛池+镜像 泛目录+镜像 镜像软件 超级站群助手