This article includes a list of general references, but it lacks sufficient corresponding inline citations . Please help to improve this article by introducing more precise citations.(March 2013) ( Learn how and when to remove this message )

Chandrakanti

Chandrakanti Pitha for Purnima vrat
Course	Dessert
Place of origin	India
Region or state	Odisha
Main ingredients	Green gram, rice flour, sugar, ghee
Media: Chandrakanti

Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish from Odisha in eastern India.

Contents

• Ingredients
• See also
• References

Ingredients

• Green gram
• Sugar
• Rice
• Cows' ghee
• Salt
• Oil (for the deep frying)

See also

• Oriya cuisine

References

^[1]

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e