The following dishes use apple as a primary ingredient. Apple beverages are also included on this list.

Contents

• Apple dishes
• See also
• References

Apple dishes

• Æbleflæsk  – Danish pork dish fried with apples, thyme and sugar
• Apple butter  – Concentrated form of apple sauce
• Apple cake  – Cakes made with apples
• Apple cheese  – Traditional Lithuanian dessert
• Apple chips  – FoodPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
• Apple cider  – Non-alcoholic apple beverage
• Apple cider cookie  – Cookie made with apple cider
• Apple cobbler  – Baked dish resembling a piePages displaying short descriptions of redirect targets
• Apple crisp  – Apple-based dessert with streusel topping
• Apple crumble  – Dish of British origin
• Apple dumpling  – Pastry-wrapped apple
• Apple fritter  – Fried pastry usually consisting of a portion of batter with a fillingPages displaying short descriptions of redirect targets
• Applejack  – Alcoholic drink produced from applesPages displaying short descriptions of redirect targets
• Apple juice  – Juice produced from apples
• Apple pie  – Dessert pie made with apples
• Apple sauce  – Purée made from apples
• Applesauce cake  – Dessert cake
• Apple soda  – Sweetened non-alcoholic drink, often carbonated
• Apple strudel  – Traditional Austrian pastry
• Apple turnover  – Pastry with a filling on a single piece of dough which has been folded over and sealedPages displaying short descriptions of redirect targets
• Baked apple  – Culinary dish
• Brown Betty  – American dessert
• Calvados  – French apple brandy
• Calvados Roger Groult  – Brandy produced in France
• Candy apple  – Whole apple with a hard toffee coating
• Caramel apple  – Apple covered with caramel and sometimes nuts
• Chausson aux pommes  – French viennoiserie filled with applesauce
• Cider  – Fermented alcoholic beverage from apple juice
• Cider doughnut  – Type of doughnut
• Cobbler  – Baked dish resembling a pie
• Eve's pudding  – Traditional British pudding
• German baked apples  – German baked apples dessert
• Ice cider  – Fermented beverage made from the juice of frozen apples
• Jewish apple cake  – Cake made with apples traditional to Ashkenazi Jewish cuisine
• Međimurska gibanica  – Croatian dessert
• Nièr beurre  – Preserve of apples that is part of the cuisine and culture of Jersey.
• Sirop de Liège  – Belgian jam or jelly-like spread
• Tarte Tatin  – Caramelised fruit tart
• Tufahije  – Poached apple dessert

• 
  Apple cake
• 
  Hot spiced apple cider
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  Apple pie
• 
  Tarte Tatin
• 
  Apple dumplings

See also

References

Wikimedia Commons has media related to Apples as food .