Contents

• Spanish desserts
• See also
• References

This is a list of notable Spanish desserts.

Spanish desserts

• Brazo de gitano  – Sponge cake formed in a spiral roll, with filling
• Buñuelo  – Fried dough balls ^[1]
• Carolina  – Pastry of Bilbao, Spain
• Casadiella  – Typical dessert from Asturias
• Churro  – Fried-dough pastry
• Crema catalana  – Custard dessert with hard caramel top
• Coca  – Spanish pastry
• Dátiles rellenos  – Stuffed dates from Spanish cuisine
• Fartons  – Spanish confectionery sweets
• Flan  – Custard dessert with soft caramel on top
• Golmajería
• Leche frita  – Traditional Spanish dessert, Spanish sweet typical of northern Spain
• Manjar blanco  – Dessert of milk or cream and sugar, thickened and flavoured
• Marañuela  – Spanish sweet
• Miguelitos  – Puff pastry dessert from Spain
• Natillas  – Spanish custard dish of milk and eggs, variety of custards
• Pestiños  – Andalusian sweet pastry
• Pionono  – Spanish pastry
• Polvorón  – Andalusian shortbread
• Quesada Pasiega  – Dessert from Cantabria, SpainPages displaying short descriptions of redirect targets
• Roscón de reyes  – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets
• Sobao  – Spanish delicacy
• Tarta de Santiago  – Traditional dessert from Galicia
• Tecula mecula  – extremaduran dessertPages displaying wikidata descriptions as a fallback
• Torrija  – Dish of fried bread, eggs, and milk
• Turrón  – Southern European nougat confection
• Xuixo  – Deep-fried pastry
• Yemas de Santa Teresa  – Sweet made with egg yolk and sugar exclusivelyPages displaying wikidata descriptions as a fallback

See also

• List of desserts
• List of Spanish dishes
• Spanish cuisine

References