 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1990–present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 12.563 (2021) | |
| Standard abbreviations | |
| ISO 4 | Trends Food Sci. Technol. |
| Indexing | |
| CODEN | TFTEEH |
| ISSN | 0924-2244 |
| LCCN | 90650067 |
| OCLC no. | 644555814 |
| Links | |
Trends in Food Science and Technology(TIFS) is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).
