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Tamate ka kut

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Tamate ka kut
CourseMain
Place of origin Hyderabad Deccan
Region or state Deccan
Main ingredients Tomatoes

Tamate ka kut (tamate is the plural of tomato) is a Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine. [1]

References

  1. ↑ "Hyderabadi food fest begins". The Hindu . 18 December 2010. Archived from the original on 25 January 2013. Retrieved 4 February 2012.
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