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A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Various natural non-sugar sweeteners (NSS) and artificial sweeteners are used to produce food and drink.

Contents

• List of sweeteners
• See also
• References
• External links

List of sweeteners

Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, ^[1] such as glycyrrhizin found in liquorice. ^[2]

• Sugar ^[1]
  • Sugar alcohol
  • Sucrose, or glucose-fructose, commonly called table sugar
    • Fructose, or fruit sugar
    • Glucose, or dextrose
• Sugar substitute, including artificial sweetener ^[1]
• Syrups
  • Agave syrup, or agave nectar ^[1]
  • Maple syrup ^[1]
  • Corn syrup
    • High-fructose corn syrup (HFCS), used industrially
• Honey ^[1]
• Molasses ^[1]
• Dates ^[1]
• Glycyrrhizin, found in liquorice ^[2]
• Unrefined sweetener

See also

• Sweet (disambiguation)
• Sweetness (disambiguation)
• Sugar free (disambiguation)

References

External links

Look up sweetener in Wiktionary, the free dictionary.

Wikimedia Commons has media related to Sweeteners .

• "Sweetener". Merriam-Webster.com Dictionary . Merriam-Webster.