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Sliced fish soup

Type	Soup
Place of origin	Singapore
Main ingredients	Fish, vegetables, sometimes prawns

Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. ^[1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.

See also

• List of soups
• Foodportal

References

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