The Singapore Food Festival is an annual event in the Asian city-state of Singapore. Taking place every year from the end of June to the end of July, it is organised by the Singapore Tourism Board. ^[1]

Contents

• Popular dishes at the Singapore Food Festival
• See also
• References
• External links

Composed of weekly core events, themed celebrations, culinary workshops, and competitions organised island-wide, this month-long festival celebrates the local perennial food favourites that have given Singapore an international reputation of a diverse food heaven. ^[2] In 2025, the theme was "Have You Eaten Yet?" ^[3] Some of the local features include: Hawker Wine Safari, ^[4] Kueh Appreciation Day, ^[5] the Singapore Tea Festival, the 50 Cents Fest ^[6] and more.

Popular dishes at the Singapore Food Festival

The Singapore Food Festival includes a diverse array of local cuisines, reflecting the nation's rich multicultural heritage which includes:

• Hainanese chicken rice – tender, poached chicken served with fragrant rice and accompanied by chili sauce and ginger paste
• chilli crab – a signature Singaporean dish featuring succulent crab cooked in a spicy tomato-based sauce
• laksa – a spicy noodle soup with a rich coconut-milk base, often garnished with prawns, fish cakes, and bean sprouts
• satay – skewered and grilled meat served with a flavorful peanut sauce

See also

• List of festivals in Singapore

References

External links

• Singapore Food Festival Web Site
• Explore Singapore Food Menus