| Pecorino di Filiano | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Basilicata (province of Potenza) |
| Source of milk | Sheep milk |
| Pasteurised | No |
| Texture | Hard |
| Aging time | Minimum 180 days [1] |
| Certification | PDO: 2007 |
 Related media on Commons | |
Pecorino di Filiano is a firm sheep milk cheese from Basilicata, produced in the province of Potenza. [2] It was granted protected designation of origin (PDO) in 2007. [3]
Every year on the first Sunday of September in Filiano is organized the pecorino di Filiano festival, where the cheese, produced by various farmers, is available to taste and buy. [4]
