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Nocciolini di Chivasso are small round cookies made with meringue (sugar and egg whites) and hazelnuts typical of the comune (municipality) of Chivasso, in the province of Turin, Italy. ^{[1] [2]} They are similar to nocciolini di Canzo , which are a protected speciality of the Lombardy region.

See also

• List of Italian desserts and pastries
• Nocciolini di Canzo

Notes

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