Nargesi kebab, Nargesi kofta or Narges shami kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kebab or kofta with a chicken egg in the middle. It is named after the narcissus flower because kebabs look like the flower's petals when they are cut. It is akin to koofteh Tabrizi, comparably consisting of a mixture of ground meat, herbs, and spices wrapped around a boiled egg. [1]
