英文互译镜像站

Marble cheese

Last updated
Colby-Jack, a common type of marbled cheese CoJack.jpg
Colby-Jack, a common type of marbled cheese

Marble cheese is a name given to cheeses with marbled patterns. These are produced by combining either two different colored curds, cheese curds or processed cheeses.

Contents

Description

Marble cheeses originate from the United Kingdom. [1] They are usually hard, processed cow's milk cheeses. Colby-Jack which combines Colby cheese and Monterey Jack is most popular in the United States. [1]

Others are produced from a combination of the curds of white and orange cheddars (for Marbled Cheddar), or similar. [1] [2] The marbling is usually not achieved with artificial additives, though cheeses such as Red Windsor and Sage Derby may contain colourings such as Chlorophyll (E140) and Carmine (E120). [3] [4]

Types

See also

References

  1. 1 2 3 4 "Marbled Cheeses". Cheese.com. Retrieved 2015-04-16.
  2. 1 2 "Marble Cheddar". Cheese.com. Retrieved 2015-04-16.
  3. 1 2 3 Scott, R; Robinson, Richard K.; Wilbey, R. Andrew (30 September 1998). Cheesemaking Practice. Springer Science+Business Media. p. 104. ISBN   978-0-7514-0417-3 . Retrieved 16 April 2015.
  4. 1 2 Harbutt, Juliet (1999). Cheese. Willow Creek Press. p. 170. ISBN   978-1-57223-200-6 . Retrieved 16 April 2015.
  5. ↑ Jamie Frater, ed. (November 2009). "Top 10 cheeses you should try". The Ultimate Book of Top 10 Lists: The Best of Listverse.com. Ulysses Press. pp. 161–162. ISBN   978-1-56975-715-4. LCCN   2011275306. OCLC   318422338 . Retrieved 17 April 2015.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
整站镜像下载 镜像站群系统 开源整站镜像工具 站群克隆软件 镜像程序