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List of MeSH codes (J02)

Last updated July 18, 2025

The following is a partial list of the "J" codes for Medical Subject Headings (MeSH), as defined by the United States National Library of Medicine (NLM).

MeSH J02 – food and beverages

MeSH J02.200 – beverages

MeSH J02.500 – food

MeSH J02.500.100 – bread
MeSH J02.500.140 – candy
MeSH J02.500.140.200 – chewing gum
MeSH J02.500.200 – cereals
MeSH J02.500.200.066 – avena sativa
MeSH J02.500.200.175 – fagopyrum
MeSH J02.500.200.333 – hordeum
MeSH J02.500.200.700 – oryza sativa
MeSH J02.500.200.733 – panicum
MeSH J02.500.200.750 – secale cereale
MeSH J02.500.200.875 – triticum
MeSH J02.500.200.909 – zea mays
MeSH J02.500.250 – condiments
MeSH J02.500.250.725 – spices
MeSH J02.500.250.725.500 – black pepper
MeSH J02.500.300 – crops, agricultural
MeSH J02.500.300.100 – animal feed
MeSH J02.500.300.100.088 – avena sativa
MeSH J02.500.300.100.175 – fagopyrum
MeSH J02.500.300.100.287 – helianthus
MeSH J02.500.300.100.400 – lolium
MeSH J02.500.300.100.555 – medicago sativa
MeSH J02.500.300.100.575 – mustard plant
MeSH J02.500.300.100.606 – panicum
MeSH J02.500.300.100.750 – secale cereale
MeSH J02.500.300.100.800 – silage
MeSH J02.500.300.100.900 – soybeans
MeSH J02.500.300.100.977 – zea mays
MeSH J02.500.350 – dairy products
MeSH J02.500.350.100 – butter
MeSH J02.500.350.200 – cheese
MeSH J02.500.350.400 – ice cream
MeSH J02.500.350.500 – margarine
MeSH J02.500.350.525 – milk
MeSH J02.500.350.525.221 – cultured milk products
MeSH J02.500.350.525.221.888 – yogurt
MeSH J02.500.350.525.332 – infant formula
MeSH J02.500.350.525.500 – milk, human
MeSH J02.500.375 – dietary fats
MeSH J02.500.375.200 – butter
MeSH J02.500.375.400 – dietary fats, unsaturated
MeSH J02.500.375.400.250 – corn oil
MeSH J02.500.375.400.300 – cottonseed oil
MeSH J02.500.375.400.700 – safflower oil
MeSH J02.500.375.400.725 – sesame oil
MeSH J02.500.375.400.750 – soybean oil
MeSH J02.500.375.650 – margarine
MeSH J02.500.400 – dietary fiber
MeSH J02.500.456 – dietary supplements
MeSH J02.500.456.500 – probiotics
MeSH J02.500.456.933 – yeast, dried
MeSH J02.500.470 – eggs
MeSH J02.500.470.700 – egg white
MeSH J02.500.470.800 – egg yolk
MeSH J02.500.484 – flour
MeSH J02.500.512 – food additives
MeSH J02.500.512.350 – fat substitutes
MeSH J02.500.512.400 – flavoring agents
MeSH J02.500.512.400.125 – calcium citrate
MeSH J02.500.512.400.587 – safrole
MeSH J02.500.512.400.700 – sweetening agents
MeSH J02.500.512.700 – food preservatives
MeSH J02.500.518 – food, genetically modified
MeSH J02.500.525 – foods, specialized
MeSH J02.500.525.350 – food, formulated
MeSH J02.500.525.350.500 – infant formula
MeSH J02.500.525.400 – food, fortified
MeSH J02.500.525.450 – health food
MeSH J02.500.525.500 – infant food
MeSH J02.500.525.500.500 – infant formula
MeSH J02.500.562 – fruit
MeSH J02.500.581 – honey
MeSH J02.500.600 – meat
MeSH J02.500.600.500 – meat products
MeSH J02.500.600.750 – poultry
MeSH J02.500.600.750.500 – poultry products
MeSH J02.500.600.875 – seafood
MeSH J02.500.600.875.400 – fish products
MeSH J02.500.600.875.400.400 – fish flour
MeSH J02.500.600.875.700 – shellfish
MeSH J02.500.662 – molasses
MeSH J02.500.700 – nuts
MeSH J02.500.775 – seeds
MeSH J02.500.850 – vegetables
MeSH J02.500.850.100 – allium
MeSH J02.500.850.100.300 – garlic
MeSH J02.500.850.100.500 – onions
MeSH J02.500.850.150 – brassica
MeSH J02.500.850.175 – capsicum
MeSH J02.500.850.237 – chicory
MeSH J02.500.850.243 – chive
MeSH J02.500.850.250 – cucumis sativus
MeSH J02.500.850.311 – daucus carota
MeSH J02.500.850.500 – fabaceae
MeSH J02.500.850.500.077 – arachis hypogaea
MeSH J02.500.850.500.500 – peas
MeSH J02.500.850.500.700 – soybeans
MeSH J02.500.850.500.700.500 – soy foods
MeSH J02.500.850.500.700.500.500 – soy milk
MeSH J02.500.850.500.700.500.750 – soybean proteins
MeSH J02.500.850.525 – lettuce
MeSH J02.500.850.533 – lycopersicon esculentum
MeSH J02.500.850.537 – mustard plant
MeSH J02.500.850.700 – rheum
MeSH J02.500.850.750 – shallots
MeSH J02.500.850.790 – solanum tuberosum
MeSH J02.500.850.800 – spinacia oleracea

The list continues at List of MeSH codes (K01).

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v t e Lists of MeSH codes
A: Anatomy	A01 A02 A03 A04 A05 A06 A07 A08 A09 A10 A11 A12 A13 A14 A15 A16 A17
B: Organisms	B01 B02 B03 B04 B05 B06 B07 B08
C: Diseases	C01 C02 C03 C04 C05 C06 C07 C08 C09 C10 C11 C12 C13 C14 C15 C16 C17 C18 C19 C20 C21 C22 C23
D: Chemicals and Drugs	D01 D02 D03 D04 D05 D06 D08 D09 D10 D12 D12.125 D12.644 D12.776 D12.776.097 D12.776.124 D12.776.157 D12.776.260 D12.776.395 D12.776.476 D12.776.543 D12.776.641 D12.776.660 D12.776.930 D13 D20 D23 D25 D26 D27
E: Analytical, Diagnostic and Thera- peutic Techniques and Equipment	E01 E02 E03 E04 E05 E06 E07
F: Psychiatry and Psychology	F01 F02 F03 F04
G: Phenomena and Processes	G01 G02 G03 G04 G05 G06 G07 G08 G09 G10 G11 G12 G13 G14
H–Z: Various (list)	H01 I01 I02 I03 J01 J02 K01 L01 M01 N01 N02 N03 N04 N05 V01 V02 V03 V04 Z01

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List of MeSH codes (J02)

Contents

MeSH J02 – food and beverages

MeSH J02.200 – beverages

MeSH J02.500 – food