 | |
| Course | Primo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Lazio |
Gnocchi alla romana is a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper. [1]
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy. [2]
