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Fiadone (Corsican; pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs. ^[1] The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.

Contents

• References
• Bibliography
• External links

References

Bibliography

• Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN   2263001778.

External links

• Corsican cheesecake (fiadone Corse). Sbs.com.au.