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Farina (food)

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Farina
Type Cereal
Course Breakfast
Serving temperatureWarm
Main ingredients Wheat

Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red wheat (spring or winter variants). [2]

See also

References

  1. ↑ Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and Index. Division of the Federal Register, the National Archives. 1975. p. 27.
  2. ↑ Commission, United States International Trade (1994). Wheat, Wheat Flour, and Semolina. U.S. International Trade Commission. pp. II-11.
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