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Ciarduna

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Ciarduna
Type Pastry
Place of origin Italy
Region or state Sicily
Main ingredients Almonds, ricotta or mascarpone [1]

Ciarduna is a type of Italian pastry.

Ciarduna siciliana is a sweet pastry from the province of Agrigento, in Sicily. It consists of an almond cookie shell filled with a ricotta filling. [2]

Contents

Traditional ingredients

Traditional ingredients are flour, sugar, strutto, vanilla, active yeast, ammonia baking powder (ammonium bicarbonate), homogenized milk, crushed almonds, cinnamon, and icing sugar (when decorating the tops of the ciarduna's).

See also

References

  1. ↑ "Ciarduna Recipe". Group Recipes. Retrieved 25 July 2017.
  2. ↑ Philpott, Don (2017). The world of wine and food: a guide to varieties, tastes, history, and pairings. Lanham, Maryland: Rowman & Littlefield. p. 385. ISBN   978-1-4422-6804-3.


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