You can help expand this article with text translated from the corresponding article in Spanish. (February 2024)Click [show] for important translation instructions. View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 1,387 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Chupilca del diablo]]; see its history for attribution. You may also add the template {{Translated|es|Chupilca del diablo}} to the talk page. For more guidance, see Wikipedia:Translation.

The Chupilca del diablo (The Devil's Chupilca) is a drink composed of a mixture of black gunpowder with aguardiente, typically wine, and sometimes flour. In myth, It was prepared and consumed by Chilean soldiers during the War of the Pacific. The soldiers who consumed the drink are said to have gone berserk in battle and attack their enemies without fear or remorse. ^[1]

Chupilca can refer to a different mixture, made of chicha or wine with toasted flour.

References

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