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This article is part of the series
Pakistani cuisine پاکستانی پکوان
Regional cuisines Eastern Mughlai Muhajir Punjabi Saraiki Lahori Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese
Ingredients Breads Condiments Snacks Soups and stews Spices Sweets and desserts
Preparation and cooking Handi Karahi Tandoor Tava Other
See also History Etiquette Pakistani chefs Cookbook: Cuisine of Pakistan
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Chicken Lahori is a Pakistani curry which originated in the eastern city of Lahore, Pakistan. Served with rice, chicken Lahori is a popular street food. ^[1]

Contents

• Preparation
• See also
• References
• External links

Preparation

Oil is heated in a large pan or wok, and whole spices are sautéed, including black and green cardamom, cumin seeds, bay leaves, coriander, and turmeric, in addition to garlic and onion. In these spices, the chicken is stewed in yogurt, served with basmati rice, and garnished with fresh coriander and garam masala. ^[1]

See also

• List of chicken dishes
• Pakistani cuisine
• Pakistani meat dishes

References

External links

• "Lahori Methi Murgh".