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Acquasale

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Acquasale
Acquasale.jpg
Acquasale from Basilicata, Italy
Alternative namesCialledda
Type Antipasto
Place of origin Italy
Region or state
Main ingredients Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers
Variations Caponata, panzanella
  •   Commons-logo.svg Media:Acquasale

Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania, and Apulia regions.

It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish. [1] [2] [3] [4] [5]

See also

References


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