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2,6-Dimethyl-2-heptanol

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2,6-Dimethyl-2-heptanol
2,6-dimethyl-2-heptanol.svg
Names
Other names
Dimetol
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.032.935 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • 236-244-1
PubChem CID
UNII
  • InChI=1S/C9H20O/c1-8(2)6-5-7-9(3,4)10/h8,10H,5-7H2,1-4H3
    Key: HGDVHRITTGWMJK-UHFFFAOYSA-N
  • CC(C)CCCC(C)(C)O
Properties
C9H20O
Molar mass 144.258 g·mol−1
Appearancecolorless liquid
Density 0.8186 g/cm3
Boiling point 170–172 °C (338–342 °F; 443–445 K) 101.3 kPa
1.4248
Hazards
GHS labelling:
GHS-pictogram-exclam.svg
Warning
H315, H319
P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

2,6-Dimethyl-2-heptanol is the organic compound with the formula (CH3)2CH(CH2)3C(OH)(CH3)2. Structurally, it is classified as a tertiary alcohol. It is a component of commercial fragrances. [1] The compound is produced from 6-methyl-5-hepten-2-one. [2]

References

  1. ↑ McGinty, D.; Scognamiglio, J.; Letizia, C.S.; Api, A.M. (2010). "Fragrance material review on 2,6-dimethyl-2-heptanol". Food and Chemical Toxicology. 48: S110–S114. doi:10.1016/j.fct.2010.05.041. PMID   20659632.
  2. ↑ Panten, Johannes; Surburg, Horst (2015). "Flavors and Fragrances, 2. Aliphatic Compounds". Ullmann's Encyclopedia of Industrial Chemistry. pp. 1–55. doi:10.1002/14356007.t11_t01. ISBN   978-3-527-30673-2.
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