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There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. It may be the main dish or a side dish of a meal.

Contents

• Global
• North America
• South America
• Africa
• Asia
• Europe
• See also
• References

Global

• Rice pudding (sweet)

North America

• Jambalaya (Louisiana)
• Hoppin' John (Southern United States)
• Rice and peas (Caribbean)

South America

Latin American cuisine offers many types of mixed rice dishes:

• Arroz con pollo
• Arroz con gandules
• Gallo pinto
• Pabellón criollo
• Platillo Moros y Cristianos
• Rice and beans
• Spanish rice (Mexico)

Africa

• Bariis iskukaris (Somalia)
• Jollof rice (West Africa)
• Kushari (Egypt)

Asia

• Arroz a la valenciana (Philippines)
• Bibimbap (Korea)
• Biryani and pilaf, pilav, pilau, pullau, etc.: various forms exist in South Asia, Central Asia, and the Middle East
• Bisi bele bath (India)
• Donburi (Japan)
• Economy rice (Southeast Asia)
• Fried rice (East Asia)
• Galho (Nagaland, India)
• Kabsa (Saudi Arabia)
• Khichdi (India)
• Nasi kebuli (Indonesia)
• Nasi uduk (Indonesia)
• Nasi goreng (Indonesia)
• Pongal (India)
• Takikomi gohan (Japan)

Europe

• Arroz de cabidela (Portugal)
• Ghapama (Armenia)
• Insalata di riso (Italy)
• Kedgeree (United Kingdom)
• Paella (Spain)
• Pilafs such as spanakorizo (Greece)
• Rice croquettes including supplì and arancini
• Risotto (Italy)

See also

• List of rice dishes

References