The Chinese American Food Society (CAFS) is an American-based organization founded in 1974 to develop relationships among Chinese-born food scientists in academia, government, and industry. Its current president is Yao Olive Li, a professor at California State Polytechnic University, Pomona.

The Calvert L. Willey Award has been awarded every year since 1989. It is awarded to a member of the Institute of Food Technologists (IFT) who displayed meritorious and imaginative service to IFT. The award is named for Calvert L. Willey (1920-1994) who served as Executive Secretary and later Executive Director from 1961 until his retirement in 1987. Willey was given a distinguished service award by IFT at the 1987 Annual Meeting in Las Vegas, Nevada. This distinguished service award would be named in his honor and presented for the first time as an annual award at the 1989 Annual Meeting in Chicago, Illinois. It was the first IFT Award to be named for a living person.

Calvert L. Willey was the second Executive Vice President of the Institute of Food Technologists, serving in that manner from 1961 until his 1987 retirement.

Stephen Szu Shiang Chang was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan.

Marcel Loncin was a Belgian-born, French chemical engineer who was involved in food engineering throughout his career.

Charles S. Lawrence was a United States Army colonel who would survive the Bataan Death March to later become the first Executive Vice President of the Institute of Food Technologists (IFT).

Bernard E. Proctor was an American food scientist who was involved in early research on food irradiation.

Howard W. Mattson was the third Executive Vice President of the Institute of Food Technologists (IFT), serving in that capacity from 1987 until his 1991 retirement. Prior to that, he had served in public relations and later became an advocate of organ transplant after his 1991 IFT retirement.

Charles J. Bates was an American food scientist who was involved in the development of baking formulas for angel food and devil's food cake, then later developed high fructose corn syrup sweetener for Coca-Cola. Away from his research, Bates was also involved with the Boy Scouts of America in Indiana, earning numerous awards.

Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT. The magazine is free to IFT members as part of their annual dues.

George F. Stewart was an American food scientist who was involved in processing, preservation, chemistry, and microbiology of poultry and egg-based food products. He also became the first president of the International Union of Food Science and Technology (IUFoST) after it was formed at the 1970 conference in Washington, D.C., from the International Congress of Food Science and Technology.

Dennis R. Heldman is a food engineer. He served as president of the Institute of Food Technologists during 2006–2007.

Daryl Bert Lund is an American food scientist and engineer who has served in various leadership positions within the Institute of Food Technologists, including President in 1990–1991 and editor-in-chief of the Journal of Food Science from 2003-2012. Lund was named one of 26 innovators in Food Engineering magazine's 75th anniversary edition in September 2003.

Gideon E. "Guy" Livingston was an American food scientist who was responsible for founding Phi Tau Sigma at the University of Massachusetts Amherst. He was also well known in food safety for foodservice establishments and for refrigerated foods shelf-life studies.

Barbara Byrd Keenan was the fifth executive vice president of the Institute of Food Technologists (IFT), a position she held since 2003. Prior to that, she had served as president of the Community Associations Institute and vice president of the International Association of Hospitality Accountants.

Fred Ross Shank II was the Director of the Center for Food Safety and Applied Nutrition of the Food and Drug Administration for nearly ten years before he became Senior Advisor to the Commissioner for External Academic Affairs in January 1998. Before joining FDA in 1978, Shank performed program evaluations and served as a nutrition specialist with the Food and Nutrition Service for domestic food assistance programs at the U.S. Department of Agriculture. Shank earned his doctorate in nutrition at the University of Maryland, College Park. He has authored or co-authored numerous papers and has made many presentation on public health, nutrition and food safety. His best known work was the implementation of the Nutrition Labeling and Education Act in 1990. In 1994, he was the recipient of the Babcock-Hart Award.

Founded in 1883, the American Seed Trade Association (ASTA) is one of the oldest trade organizations in the United States. Its membership consists of over 700 companies involved in seed production and distribution, plant breeding, and related industries in North America. As an authority on plant germplasm, ASTA advocates science and policy issues related to the development, marketing and movement of seed, associated products and services throughout the world.